Healthy Paleo Bread Recipe

Healthy Paleo Bread Recipe

As women in our 50s, eating healthy is more important now than ever. However, without healthy recipes, it’s impossible. For example, I love bread. After all, who doesn’t? However, it’s not the best food to put in our bodies. Store-bought bread is typically full of sugar, additives and inflammatory ingredients. That’s why I make this healthy paleo bread recipe instead:

Healthy Paleo Bread Recipe

Ingredients:

Method:

  1. Combine water, eggs, apple cider vinegar, flax meal into a bread making machine
  2. Add olive oil, coconut flour, sunflower seeds, tapioca, yeast and salt
  3. Use the whole wheat cycle on your bread making machine and be sure to manually mix all ingredients thoroughly.

Let me know if you’ve tried this healthy paleo bread recipe in the comments below!

Welcome to Fabulous 50s! My name is Schellea and I’m so glad you’re here.

Fabulous 50s is a platform designed to help women over 50 fall in love with themselves. As an energetic 50-something-year-old myself, I truly believe that 50+ can be the best time of our lives! Through Fabulous 50s, I share fashion, beauty, wellness and lifestyle tips to help women get inspired and stay motivated.

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About Author

Schellea Fowler

Schellea Fowler

In over 140 countries, Schellea (Shelly) Fowler is the leading voice for women over 50 in lifestyle, fitness, and well-being. Her mission is to help women feel good about themselves and to make sure that women know how valuable they truly are. Schellea believes everyone has something unique and beautiful to offer and no one deserves to feel alone as they get older.

With over 1.5 million subscribers on YouTube, Schellea has redefined what it means to live your fullest, most vital life. As the CEO & Founder of Fabulous 50s, Schellea’s background is in Small businesses, fitness training, and conceptual creative design. She is a fitness and nutrition researcher and trainer, a stylist, a meditation teacher, a student of life, and a proud mother living life on her terms.

More about this author >>
Schellea Fowler

Schellea Fowler

In over 140 countries, Schellea (Shelly) Fowler is the leading voice for women over 50 in lifestyle, fitness, and well-being. Her mission is to help women feel good about themselves and to make sure that women know how valuable they truly are. Schellea believes everyone has something unique and beautiful to offer and no one deserves to feel alone as they get older.

With over 1.5 million subscribers on YouTube, Schellea has redefined what it means to live your fullest, most vital life. As the CEO & Founder of Fabulous 50s, Schellea’s background is in Small businesses, fitness training, and conceptual creative design. She is a fitness and nutrition researcher and trainer, a stylist, a meditation teacher, a student of life, and a proud mother living life on her terms.

More about this author >>

25 Responses

  1. Wonderful recipe, thank you. But, can you kindly give us a little more details like what size loaf this makes? Many bread machines offer several sizes to choose from when selecting your loaf from 1 pound, 1 1/2 pounds to 2 pounds. Also, newer machines offer a gluten free setting. Would that work too? And lastly, should this bread be kept in the refrigerator after baking?

  2. Hello, this got me excited, got to buy a breadmaker first ~ then i will try and let you know ~ Thanks for all the tips

  3. I dug out my bread maker after years of non-use and made your recipe. This bread is delicious! I didn’t change a thing and it turned out perfect. Thank you.

  4. Breadmaker arrived ~ made your recipe ~ PERFECT !!! no tweaking needed, and it is very tasty and has a good bite ~~~ THANK YOU for sharing

  5. Hi! Just wondering if it’s possible to make this without a breadmaker? Thanks so much,I adore and your workouts!

  6. How do you store this? How long is it good for? And do you toast it or just eat it? Hoping to try very soon!!

  7. Tasted very nice. It did not look like it cooked fully in the breadmaker. I popped it in the oven until it was less moist inside. It was like oatmeal on the inside. I may try a longer cycle next time. Is this just how it is though??

  8. I will attempt to adapt this recipe to a manual method as I do not have a bread machine any longer. I found tapioca flour but cannot find coconut flour…is there a substitute? Also, I assume flax meal is the same as grinding up whole flax seed???

  9. Hi, Just found your bread recipe and made it. It’s great. I don’t have a bread maker, but it works just fine in the oven. 325F for 40 minutes for me.

  10. Hi Michelle….I make bread every week with great success. Like you, I tried making it without a bread maker….the result resembled a concrete brick. And smelled awful. A waste of expensive ingredients. Would you be kind enough to share your process as obviously mine did not work. Thank you.

  11. Hi Janice,

    I mixed the ingredients together, preheated my oven to 300F, then turned it off. I let the bread rise in the oven with the door open a crack for 20 minutes. Then I took it out, heated the oven to 325F, and baked it for 40 minutes.

  12. Thankyou do much for the protein advice and information, I’m going to change my eating habits from breakfast this morning 🙂 . I’ve bought the ingredients fir the bread recipe and hope to give it a go in the next couple of days..I’ll let you know how it goes 😁😁 have a wonderful day xxx

    1. That’s amazing Kathy! I’m glad you enjoyed the post and appreciate you taking the time to comment ❤❤ Stay fabulous ❤️🌸

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Disclaimer: This content is not sponsored and all opinions are 100% my own. If I LOVE a product first, and there is an affiliate link available, I will use it. However, I will NOT look for a product that pays a commission first, and then do a review…EVER!

Some links are affiliate links. If you click a link and buy something, I may receive a small commission for the sale. It doesn’t cost you anything extra and you are free to use the link or not. It’s totally up to you. If you do use my links…

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Thank you so much xxx